Effet terroir et arômes de Muscat = «Terroir » effects and Muscat aromasSEGUIN, A; PALOC, J; TORRES, P et al.Revue française d'oenologie. 1996, Num 160, pp 23-25, issn 0395-899XConference Paper

The chirality of α-terpineol in aromatic wines. Detection of chiral or racemic linalool addition in winesGARCIA MORUNO, E.Sciences des aliments. 1999, Vol 19, Num 2, pp 207-214, issn 0240-8813Article

Carbonic anaerobiosis of muscat grapes. I: Changes in the profiles of free and bound volatilesBITTEUR, S; TESNIERE, C; SARRIS, J et al.American journal of enology and viticulture. 1992, Vol 43, Num 1, pp 41-48, issn 0002-9254Article

Aroma components of cv. Muscat of bornova wines and influence of skin contact treatmentSELLI, Serkan; CANBAS, Ahmet; CABAROGLU, Turgut et al.Food chemistry. 2006, Vol 94, Num 3, pp 319-326, issn 0308-8146, 8 p.Article

Comparing the impact of bentonite addition for both must clarification and wine fining on the chemical profile of wine from Chambave Muscat grapesLAMBRI, Milena; DORDONI, Roberta; SILVA, Angela et al.International journal of food science & technology. 2012, Vol 47, Num 1, pp 1-12, issn 0950-5423, 12 p.Article

Contribution of free and glycosidically-bound volatile compounds to the aroma of muscat a petit grains wines and effect of skin contactSANCHEZ PALOMO, E; PEREZ-COELLO, M. S; DIAZ MAROTO, M. C et al.Food chemistry. 2006, Vol 95, Num 2, pp 279-289, issn 0308-8146, 11 p.Article

Inhibition of the decline of volatile esters and terpenols during oxidative storage of Muscat-white and Xinomavro-red wine by caffeic acid and N-acetyl-cysteineROUSSIS, Ioannis G; LAMBROPOULOS, Ioannis; PAPADOPOULOU, Despina et al.Food chemistry. 2005, Vol 93, Num 3, pp 485-492, issn 0308-8146, 8 p.Article

β-Glucosidase from the grape native yeast Debaryomyces vanrijiae: Purification, characterization, and its effect on monoterpene content of a muscat grape juiceBELANCIC, Andrea; GUNATA, Ziya; VALLIER, Marie-Jose et al.Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 5, pp 1453-1459, issn 0021-8561, 7 p.Article

Effect of thermal treatment on physicochemical composition and sensory qualities, including foxy' methyl anthranilate of interspecific variety Golden Muscat (Vitis Vinifera x Vitis labrusca) fortified wine made in TaiwanCHEN, Chien-Hao; CHANG, Ming-Hsu; SHIH, Ming-Kwei et al.Journal of the science of food and agriculture. 2009, Vol 89, Num 15, pp 2551-2557, issn 0022-5142, 7 p.Article

Response of muscat of Alexandria table grapes to post-veraison regulated deficit irrigation in JapanEL-ANSARY, D. O; NAKAYAMA, S; HIRANO, K et al.Vitis. 2005, Vol 44, Num 1, pp 5-9, issn 0042-7500, 5 p.Article

Inhibition of the decline of linalool and α-terpineol in muscat wines by glutathione and N-acetyl-cysteine = Inhibition des pertes en linalool et α-terpineol dans des vins de muscat par le glutathion et la N-acétyl-cystéinePAPADOPOULOU, D; ROUSSIS, I. G.Italian journal of food science. 2001, Vol 13, Num 4, pp 413-419, issn 1120-1770Article

Evolución durante la maduración del potencial aromático de vinos blancos jóvenes. (Estudio de la variedad «moscatel») = Evolution during maturation tine of the aromatic fraction of white wines of Muscat varietySANCHEZ, M. T; LOPEZ, M. I.―; LOPEZ, M. J et al.Alimentaria. 1994, Num 255, pp 67-70, issn 0300-5755Article

Characterization of Muscat wines aroma evolution using comprehensive gas chromatography followed by a post-analytic approach to 2D contour plots comparisonBORDIGA, Matteo; RINALDI, Maurizio; LOCATELLI, Monica et al.Food chemistry. 2013, Vol 140, Num 1-2, pp 57-67, issn 0308-8146, 11 p.Article

Impact of harvest timing on 4-hydroxy-2,5-dimethyl-3(2H)-furanone concentration in 'Muscat Bailey A' grape berriesKOBAYASHI, H; SASAKI, K; TANZAWA, F et al.Vitis. 2013, Vol 52, Num 1, pp 9-11, issn 0042-7500, 3 p.Article

Genetics and Ampelography Trace the Origin of Muscat fleur d'orangerSCHNEIDER, Anna; TORELLO MARINONI, Daniela; CRESPAN, Manna et al.American journal of enology and viticulture. 2008, Vol 59, Num 2, pp 200-204, issn 0002-9254, 5 p.Article

Impact of oil price volatility on gulf cooperation council stock : markets' returnONOUR, Ibrahim A.OPEC review. 2007, Vol 31, Num 3, pp 171-189, issn 0277-0180, 19 p.Article

Enantioselective analysis of free and glycosidically bound monoterpene polyols in Vitis vinifera L. Cvs. morio Muscat and Muscat ottonel: Evidence for an oxidative monoterpene metabolism in grapesFANG LUAN; HAMPEL, Daniela; MOSANDL, Armin et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 7, pp 2036-2041, issn 0021-8561, 6 p.Article

The parentage of Muscat of HamburgCRESPAN, M.Vitis. 2003, Vol 42, Num 4, pp 193-197, issn 0042-7500, 5 p.Article

US energy policies and variance in the GCC stock marketsSITA, Bernard Ben; HAIDAR, Ranim.OPEC energy review (Print). 2013, Vol 37, Num 1, pp 53-62, issn 1753-0229, 10 p.Article

'Ruiduxiangyu': A new table grape with muscat flavorXU, Hai-Ying; SUN, Lei; ZHANG, Guo-Jun et al.Vitis. 2012, Vol 51, Num 3, pp 143-144, issn 0042-7500, 2 p.Article

Composition and Wine Sensory Attributes of Chardonnay Musqué from Different Viticultural Treatments : Implications for a Winegrape Quality ModelROBERTS, Richard W; REYNOLDS, Andrew G; DE SAVIGNY, Christiane et al.International journal of fruit science. 2007, Vol 7, Num 2, pp 57-83, 27 p.Article

Incidence de l'installation précoce de Botrytis cinerea sur le développement de la pourriture grise du Muscat d'Italie dans le vignoble tunisien = Effect of early contamination by Botrytis cinerea on the development of grey mould on Muscat d'Italie in tunisian vineyardCHEBIL, S; ROUDET, J; GHORBEL, A et al.Journal international des sciences de la vigne et du vin. 2004, Vol 38, Num 2, pp 131-139, issn 1151-0285, 9 p.Article

Clarification of Muscat musts using wheat proteins and the flotation techniqueMARCHAL, Richard; LALLEMENT, Armelle; JEANDET, Philippe et al.Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 7, pp 2040-2048, issn 0021-8561, 9 p.Article

Effect of skin contact on the aroma composition of the musts of Vitis vinifera L. cv. Muscat of Bornova and Narince grown in TurkeySELLI, Serkan; CABAROGLU, Turgut; CANBAS, Ahmet et al.Food chemistry. 2003, Vol 81, Num 3, pp 341-347, issn 0308-8146, 7 p.Article

Sélection d'une souche de levure aromatique pour vins rosés et muscats = Selection of an aromatic yeast strain for rosés wines and muscats winesUSCIDDA, Natalie.Revue française d'oenologie. 2003, Num 199, pp 12-17, issn 0395-899X, 6 p.Article